Monday, March 21, 2011

Menu Plan: Week of 3/20

We're still at the coast through Tuesday but I included what we're doing for meals while were here.  Have a great Spring Break!

Sunday: Lunch-Out Dinner-Spaghetti Dinner
Monday: Brunch-California Quiche, Cantelope Dinner-Grilled Lime Chicken
Tuesday: Lunch-Tillamook Cheese Factory! Dinner-Leftovers
Thursday: Lasagna, Green Beans 
Friday: Leftovers
Saturday: Spicy Black Bean Cakes with sour cream and rice

Thanks to I'm an Organizing Junkie for hosting Menu Plan Monday

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